Despite having only being around for a little while, Cold Stone Creamery has already developed itself as a leader in premium ice cream. The chain is recognized for its wide assortment of mix-ins, which provide for lots and lots of flavor combinations.
The franchise began in Tempe, AZ, in 1988. Opened by Donald and Susan Sutherland, it later on spread across Arizona, and later, the rest of the united states of america and around the world. The chain merged with Kahala Corp. in 2007.
Currently, you will find approximately 1,400 Cold Stone franchises in operation locally and out of the country.
In order to become a franchisee, you must fill out an application and stay approved by the company. A number of other fast food franchises have startup costs that are in least double that of opening a Cold Stone, making it one of the most inexpensive franchising options.
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